A significant part of your footprint sits in the grain you buy. Getting reliable information from your suppliers, at scale and when you need it, is difficult. HerwitzMueller gives you access not just to the data, but to the backing of suppliers and the methodology behind it.
Businesses have spent years measuring and managing the emissions within their own operations. They have systems, data and people focused on the emissions they can see and control.
For food processors, a large part of the footprint sits outside their own operations, in the ingredients they buy. In grain-based foods, growing the grain can account for the majority of the carbon footprint, yet those emissions sit upstream with growers, outside the processor's own systems.
That leaves a significant blind spot. Without visibility across the supply chain, it is harder to understand and report the full footprint of a product, identify where emissions can be reduced, and work with suppliers to recognise and improve performance.
Summary figures and data files are not enough when supplier emissions information needs to be relied on. You need an evidence package that shows how the result was produced, where it came from, and that the supplier stands behind the information they provide.
Run a request when you need it, or integrate with your existing systems to coordinate supplier evidence on an ongoing basis.
Each package is structured around the supplier emissions evidence needed to support the requirement, the outputs your team needs to use, and controlled access to the underlying evidence where review or assurance is required.
HerwitzMueller was founded by Karl Pillora, who spent close to seven years in the Australian grains industry with George Weston Foods' Mauri division, one of the country's largest flour millers, leading finance, data and analytics teams, and close to the emissions and sustainability reporting the business was being asked for.